Welcome

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“What is our favorite meal of the day?” That’s the question we asked three years ago when we opened the doors of Sunny Point Café in West Asheville. Today with three years behind us our small restaurant has been serving the answer, breakfast, at a breakneck pace.

Now open 7 days and 5 nights a week: April laughs, when remembering the early brainstorming about the restaurant. “When we conceived of Sunny Point, we imagined a small, sleepy, neighborhood bakery/restaurant serving items made from local, organic ingredients. We anticipated being open 5 days a week, closing at 2pm, and walking out the door at 2:30—it’s funny really.”

We still source most of our ingredients locally and organically, but not much else is the same. “Our evening and catering business is where we are really focusing now. So, if you crave hot cakes or huevos even at 9pm, we’ve got you covered.”
We hope you love it,

April Moon Harper
Belinda Raab